Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Dark and brooding with delicious spicy aromas
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Stuart Bourne’s small batch trial wines have returned! A forward thinking, innovative, ground breaking, experiment of small scale, emerging Mediterranean varietals from the beating heart of the Barossa.
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Dark and brooding with delicious spicy aromas backed up by ripe dark fruits. Silky soft tannins with an incredible length of flavour. It just begs for great food and friends. Perfect with homemade pizza or any rich tomato and garlic based pasta sauce.
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With only 4 barrels made this extremely rare Barossa gem is sure to fly off the Naked virtual shelves. Don’t miss out on your chance to discover this blockbuster!
Best before
Drink now and for the next 4 years
Serving advice
Always decant good red wine prior to serving, to allow it to breathe first.
Food match
Pizza with spicy Italian sausage.
Contains sulphites
Always check the label
Australia
Barossa Valley
Graciano
Fruity Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Stuart Bourne
- Why did Stuart go down the wild winemaking path? To be able to drink his homework of course! Working right alongside three of his closest mates is the cherry on the top of this winemaking guru's story so far.
- He was originally a graduate in both Anatomy and Pharmacology. Since winemaking combines every discipline of Science, it appeals to the geek within. He loves tasting his experiments and now has 20 Australian vintages under his belt!
- For Stuart, it is the local growing families that continue to be the beating heart of the Barossa's world famous brilliance generation after generation. His passion for the Barossa has led to plenty of career highlights, like making it into the Top 100 Wines of the World in The Wine Spectator. Having a wine that he made served to Her Majesty Queen Elizabeth II also wasn't a bad day at the office!
Ratings
25,892
Followers
3,067
