About the wine
A rich, small batch aromatic Hunter Valley white
- This Viognier is from one of only a handful of varietal vineyards grown in the Hunter Valley wine region, making it a truly unique wine and only available in very small quantities.
- Subtle wild flower, fresh citrus and toasty oatmeal scents lead into fresh green apples, lime acidity and a soft creamy finish on the palate.
- A very versatile with food and also drinks beautifully on its own. Pick up a couple to try today and let Ash know how they go down - he made it just for you!
Best before
Drinking beautifully now, but will age for up to 5-8 years and will soften with more toasty honey characters.
Serving advice
Serve just below room temperature around 11-13 degrees, this will allow for the best tasting experience for aroma, flavour and texture
Food match
Poached Salmon,
Shrimp Cocktail,
Grilled Perch with a creamy sauce,
Roast chicken,
Fresh Seafood- prawns, oysters etc
Contains sulphites
Always check the label
Australia
Viognier
Crisp White
13.0% ABV
75cl
Wine profile
Meet the winemaker - Ashley Horner
- Born and bred in the Upper Hunter Valley, Ash worked in local vineyards while helping to establish his Family Vineyard.
- He's one of the most passionate people we've ever met! When asked what he loved most about his job, his answer was "Everything! I love the action during vintage and the progression of grapes becoming a bottle to enjoy. I love the diversity and the abstract thinking you can put into creating a wine product. I also love the diversity of the people that work in the industry and how winemaking makes me feel complete in my life".
- What's the difference between Ash and the rest? His grapes are from organic vineyards and are made using fully certified organic practices!
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