Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Not too heavy, and not too light - it's just right!
- Chardonnay is Jen's Mum's favourite wine, so the pressure was on to create an exceptional drop! The challenge was well met with this beautiful example that punches well above its weight. Without any malolactic fermentation to leave its buttery kiss, it's a more modern spin on Chardonnay.
- Made from grapes from Jen's family vineyard, it's a delicate yet fruity white, packed with citrus characters and subtle toasty oak. Wonderful aromas and flavours of golden delicious apples, peaches and rockmelon give way to a soft, long finish.
- Jen pulled out all the stops for this Rebel, fermenting it in tank, barrel and even terracotta eggs - a ton of work and passion for the craft that's hard to find at this price. It's a little Naked miracle, thanks to you!
Best before
My Rebel Chardonnay is so enjoyable now, and it will develop fuller, toastier characters if carefully cellared through to 2027.
Serving advice
I recommend serving my Rebel Chardonnay 2023 straight from the fridge or the ice bucket in the warmer months, but don’t be afraid to let it warm up slightly in the cooler months, with a serving temperature of 10-12°C. It can be opened and consumed with gusto immediately!
Food match
My Rebel Chardonnay 2023 is wonderful with seafood or white meat dishes. Try a lemon and chicken risotto or garlic prawns.
It is also wonderful with steamed salmon with herbs; or spaghetti cacio e pepe.
Contains sulphites
Always check the label
Australia
Victoria
Chardonnay
Rich White
13.0% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
- With the help of funding from Naked Wines, Jen is making wines the way she wants. This is a huge win for all involved, since Jen took home the Wine Society's Young Winemaker of the Year Sommelier's Choice Award in 2009!
- One of Jen's favourite things about being a Naked winemaker is chatting with you, the people who drink her wines. So go ahead! Ask her anything.
- Before she made wines for Naked, Jen earned her family's winery a 5 Star rating from James Halliday and her meticulous approach ensures she will bring the very best out of all the grapes that she works with.
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