About the wine
Fresh, vibrant and delicious!
The grapes for this delicious Pinot Gris came from the highest point in the vineyard and picked early to lock in crispness and freshness.
These grapes were only lightly pressed to make sure the juice didn’t get too much colour from the naturally dark skins. After tank fermentation, the lees (dead yeast particles) were removed to preserve the fresh fruit characters.
This crisp wine is brimming with green apple and pear — soft on the tongue with balanced acidity to keep those flavours singing!
Best before
Drink now or cellar for up to 3 years.
Serving advice
It's fresh and crisp, perfect to be poured right from the bottle. Be careful not to serve too cold as it will dilute some of the flavours.
Food match
Light seafood dishes, garlic prawns with lemon or grilled calamari.
Contains sulphites
Always check the label
Australia
Orange
Pinot grigio | Pinot gris
Crisp White
13.0% ABV
75cl
Wine profile
Meet the winemaker - Debbie Lauritz
Debbie’s winemaking endeavours have taken her around the world from France and New Zealand to Canada and eventually, the idyllic Central Ranges and Orange regions of New South Wales, with the variety of long-standing winemaking traditions honing her skills along the way.
As a cultured, cool-climate specialist, Debbie has spent multiple vintages in top spots at the celebrated Cumulus and Robert Oatley wineries. Her passion for crafting fine wines has contributed to the success of this pocket of Australia, helping to put the Central Ranges and Orange regions on the winemaking map.
It was the opportunity to make her wine, her way that motivated Debbie to ring the Naked doorbell in 2019. She’s pulled out all the stops to ensure her luscious Puttin’ On Lau-Ritz wines are first-rate!
Ratings
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Followers
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